According to Euromonitor International, the food industry has a value of 2.1 billion dollars and a growth of 4.4% is expected Mexico. – According to data from Euromonitor International Malaysia Mobile Database, the casual food industry in the country has a value of 2.1 billion dollars and a growth of 4.4 percent is expected for 2016.
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On the other hand, in the United States, 80 percent of restaurants use social media as part of their marketing strategy, according to a study conducted by Ipsos Media CT. Like the other industries, the restaurant is also venturing into digital strategies, since digital competition Brother Cell Phone List is the order of the day.
Designing a food consumption strategy can help drive branding and business growth.
We give you 5 tips on how to manage your restaurant’s social networks:
1. Use images
Taking photos of the menu and spreading them through social networks is an excellent strategy, because a picture is worth a thousand words and when it comes to hunger there is no way to resist.
2. Make promotions
Creativity has no limits, running a contest or trivia is a way to attract fans to visit the place. You can also make special offers for followers on social networks, in short, letting your imagination fly in digital dynamics is undoubtedly a profitable strategy.
3. Use keywords
Create a slogan with hashtags , so that people identify them only with your brand; Hanging on trends is also allowed, as long as the content is justified.
If you have several branches, adapt your website to mobile and add the option to locate the closest restaurant. Make the page friendly to diners.
5. Customer service
You can add the option to book via social networks, answer customer questions, and maintain constant communication. Offering excellent service in this way will make your brand go viral and recommendable.